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Please check back often. We update our website
regularly.
          
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Photo Show Of Actual Scully's Menu By Clicking Here
This main Menu page divides our offerings into categories with links on the left
for the items in each category. Each of the items described is on our standard
menu available everyday. You may view the actual menu handed to you on your
arrival by clicking Scully's Menu Booklet.
Please check out our Specials Page for our
daily additions not found here in the standard menu.
- Appetizers
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Our wide variety of appetizers make a great start to any meal, or are great for
those who are just "grazing..."
- Combination Caesar
Salads
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There are four different combinations for your Caesar Salad, or you can have it
the traditional way. Add a cup of soup to any salad to round out your meal...
- Salads and Soups
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Five different delicious salads are offered to fulfill your need for greens.
This is an Irish bar, and we love our greens. We also offer a killer French
Onion Soup, Chili, and the Soup du Jour found on our Specials page...
- From the Grill
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Grilled fresh to order, these items are served with Fries...
- Half Pound Burgers
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Some say these are the best hamburgers in Miami-Dade County. We won't argue
with that. Also, for your health, we fry in a 100% vegetable, corn and canola
oil blend. Supreme Fry-On. So they are very low in saturated fat and no
cholesterol...
Scully's Special Sandwiches
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Made fresh to order, these sandwiches are outstanding examples of some old time
favorites. They are all served with Fries...
Deli Sandwiches
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Eleven different sandwiches - some served hot or cold, and all come with
Coleslaw and Chips. Add a cup of soup for an even greater meal.
Kid's Corner
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Four taste tempting delights for the kiddies. 12 Years old and under only
please.
- Side Orders
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For that little something extra to make your meal special, or for a treat, our
sides are fresh and delicious.
Drinks
- And of course we offer a nice variety of soft beverages - or have a
cocktail or a beer - but this link only shows soft drinks.
 The master
chef at work.
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